Raw chicken was stored directly above packages of raw beef in the walk-in refrigerator. An employee beverage in a twist off lid container was stored in the walk-in refrigerator, an uncovered employee beverage container was stored on the shelf above the cooks' line hand sink, and an employee beverage container was stored above tooth picks and artificial sweetener packets at the wait station. The cook could not locate the probe-type food thermometer, and did not know the final cooking temperature of chicken. The ware washing hand sink's access was blocked by a bus tub and coffee mug in the sink basin.
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