Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Pools Chemical only | Oct 18, 2013 | 100 |
|
Routine | Dec 12, 2013 | 70 |
Green bell peppers were placed back in the original delivery box after being washed.
An employee failed to wash their hands before handling clean dish ware.
A twist top beverage was present in the warewashing area and on a rolling rack next to pitchers in the Banquet area.
An employee was unaware that a cutting board and knife must be washed rinsed and sanitized after each use. (Used soap only).
Raw chicken was thawing in the original packaging in the prep sink under running water.
Rust was observed on the interior of the salad walk-in cooler. A wooden carving board was present in the dry storage room. The interior of both side doors were cut open on the cold top refrigerator.
The counters and storage areas were in need of paint in the wait station. The counter top junctures were in need of caulking in the wait station. The tile grout was worn and tiles were cracked by the buffet steam units.
An internal thermometer was not installed inside the single door refrigerator by the coffee pots.
Ice build up was observed in the ice cream freezer. Mold residue was observed on the condenser in the salad walk-in cooler. The interior lid and side panels were in poor repair in the white freezer on the grill line.
Knives were being stored between the cold top and prep table in the kitchen and between the sink and prep table in the Banquet area.
Coffee filters were stored in a soiled compartment by the coffee pots.
The faucet was not secured to the tile counter in the Buffet area.
The walls were in poor repair by the warewashing area. Adhesive residue was observed on the wall in various areas throughout the kitchen. The floor paint was worn in areas throughout the kitchen. The walls were stained in areas throughout the kitchen. The floor was rusted and the lower left corner was soiled in the down stairs produce cooler. The concrete floor was not sealed and the walls were in disrepair in the Banquet storage room.
Items were stored in an unorganized manner downstairs by the walk-in coolers.
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