A consumer advisory for undercooked foods (eggs) was not available. An employee at the grill line was observed changing gloves without first washing their hands. Various shredded cheeses were 46-51°F, chopped ham was 52°F, and sliced meats were 48-51°F in the grill line reach-in cooler (the cooler had an ambient temperature of 46°F). The dish machine failed to produce 50-200 ppm chlorine residual during the final sanitizing rinse. Hot and cold water was not available at the right faucet on the 3-compartment sink. A chemical spray bottle under the front counter was unlabeled as to its contents. The storage racks in the grill line reach-in cooler were chipped. The door gasket on the standing reach-in freezer was torn. The caulking on the 3-compartment sink was soiled with mold. The interior of the standing reach-in freezer was soiled with food debris. The interior of the grill line reach-in cooler was soiled with food debris. The caulking on the mopsink was soiled with mold. The floor in the dry storage area was soiled with food debris. The floor in the walk-in cooler was soiled with food debris.
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