Egg and I, 885 Thornton Pkwy, Thornton, CO 80229 - Restaurant inspection findings and violations



Business Info

Restaurant: Egg and I
Address: 885 Thornton Pkwy, Thornton, CO 80229
Phone: (303) 451-1655
Total inspections: 1
Last inspection: Nov 5, 2013
Score
(the higher the better)

76

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Ware Washing Operations
  • Equipment Design / Construction: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Source: Wholesome, Free of Spoilage
  • Personnel: Smoking, Eating, Drinking
  • Physical Facilities: Floors, Walls, and Ceilings
  • Poisonous Or Toxic Items: Properly Stored
  • Testing Devices: Refrigeration Units Provided with Accurate, Conspicuous Thermometers
  • Utensils, Equipment, Single-Service Articles: No Reuse of Single-Service Articles
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
Routine Nov 5, 2013 76

Violation descriptions and comments

Nov 5, 2013

Raw bacon was stored above ready to eat lettuce in the center two door reach in cooler across from the grill.
An open top employee beverage was stored on a shelf above the front handsink next to customer coffee cups.
Two cans of unapproved Raid insect spray were stored under the front ice bin in the kitchen.
Sausage links in the walk in freezer were open and uncovered. Granola stored in a plastic bucket on the top shelf across from the grill was uncovered from contamination.
The shelves in the single door glass reach in cooler were rusted.
The door gasket on the two door reach in cooler on the north grill line was torn. The door gasket on the south grill line two door reach in cooler was torn.
The coffee creamer reach in cooler was not provided with a thermometer. the two door reach in cooler on the south grill line was not provided with a thermometer.
The caulking on the warewashing area dirty side drainboard was moldy.
Several dishes stored on the metal rack to the left of the three compartment sink were stacked wet.
Coffee filters on the top shelf across from the grill line were stored upright with their food contact surface exposed.
Several single service containers throughout the facility were being reused for food storage.
The floor and base coving tiles to the left of the back door were in disrepair.

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