Cherry Crest Meat and Seafood, 5909S University Blvd, Littleton, CO 80121 - Restaurant inspection findings and violations



Business Info

Restaurant: Cherry Crest Meat and Seafood
Address: 5909S University Blvd, Littleton, CO 80121
Phone: (303) 000-0000
Total inspections: 2
Last inspection: Dec 19, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Source: Wholesome, Free of Spoilage
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food: Consumer Advisory
  • Personnel: Smoking, Eating, Drinking
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Physical Facilities: Premises Maintained, Unnecessary Articles, Outer Openings
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Utensils, Equipment, Single-Service Articles: No Reuse of Single-Service Articles
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
Routine Nov 12, 2013 59
  • Food: Consumer Advisory
Follow-Up Dec 19, 2013 95

Violation descriptions and comments

Nov 12, 2013

Raw chicken was stored above spinach and pasta in the upright reach-in refrigerator. Bottles of liquor in the bar had fruit flies.
A consumer advisory was not provided for menu items that can be served raw or undercooked.
Twist top employee beverages were stored next to clean dishes in the warewashing area.
Cut lettuce in the grill area was 54°F.
Unapproved pesticide was stored in the men's restroom.
Chemical spray bottles in the warewashing area and mopsink area were unlabeled.
A white powder container in the kitchen was unlabeled.
Boxes of food were stored on the dry store area floor.
The caulking of the three-compartment sink was split. Foil was ling the salamander in the grill area. The door gaskets of the two-door reach-in refrigerator were torn.
The cutting boards in the kitchen were stained. The interior of the beer reach-in refrigerator was soiled with food debris.
The shelves above the grill were soiled with grease.
Tongs were stored at knee level on the oven door handle in the grill area. A cutting board was stored on the trash can in the grill area. The bin of panko crumbs had a scoop inside with no handle.
Single use food containers were being reused to store other food items throughout the kitchen.
The caulking of the warewashing area handsink was split. The faucet for the prep sink was leaking. The caulking of the prep sink was moldy.
The ceiling for the warewashing area was dusty. The floor paint in the kitchen and warewashing area was chipped. The walls in the warewashing area had holes. The floor behind the beer reach-in refrigerator was soiled with food debris.
No lights were present in the grill hood.
The back exit door screen was torn.

Dec 19, 2013

A consumer advisory was not provided for menu items that can be served raw or undercooked.

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Name

Address

Distance

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