Raw sausage meatballs were stored above bread in the walk-in refrigerator. Raw bacon was stored next to cooked sausage in the cold-top refrigerator on the cook-line. Raw chicken was stored above tomatoes and cooked onions. The facility was serving undercooked eggs and steak without a consumer advisory. An employee was observed handling dirty dishes and then clean dishes without first washing their hands. Pancake batter was 59°F sitting out on shelf next to the flat-top grill. Raw pooled eggs were 60°F in the reach-in cold-top in the cook-line. The threaded faucet outside the back kitchen door was not provided with back-flow prevention. Window cleaner was stored above paper towels in the mop sink room.
An employee in the ware-washing area was observed rinsing a dirty towel and then donning gloves without first washing their hands. An employee in the ware-washing area was observed washing their hands without using soap and paper towels. An employee was observed washing their hands in the three-compartment sink. An employee was observed observed using the kitchen hand sink to fill a sanitizer bucket.
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