Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Critical Item | Sep 10, 2013 | 50 |
|
Follow-Up | Sep 26, 2013 | 90 |
|
Follow-Up | Oct 3, 2013 | 95 |
|
Critical Item | Dec 10, 2013 | 70 |
No violation noted during this evaluation. | Follow-Up | Dec 19, 2013 | 100 |
The facility's shellfish tags were not all marked with the last date used and stored in chronological order.
In the walk-in refrigerator: raw shrimp was stored above ready-to-eat cooked potato.
A consumer advisory for undercooked meat and fish was not available.
The ware washing area hand washing sink was used for purposes other than hand washing as evidenced by a bottle stored in the basin.
An unapproved employee beverage (twist-top container) was stored in the walk-in refrigerator.
Several potentially hazardous foods were below 135°F.
Several potentially hazardous foods were found above 41°F.
The facility's food probe thermometers were not calibrated to 32°F in ice water.
The mop sink faucet did not have back flow prevention.
A chemical spray bottle stored near the ware washing area was not labeled as to it's contents.
Raw bacon was stored above ready-to-eat refried beans and salsa in the walk-in refrigerator.
A consumer advisory for raw oysters was not available.
A consumer advisory for raw seafood was not provided.
Dec 10, 2013One severely-dented can of tomato juice was present on the dry storage shelves. Raw fish was stored directly above avocados, limes, and cilantro in the walk-in refrigerator.
Food debris was dumped into the preparation area handsink.
The cook placed lettuce and avocado onto a plate with bare hands.
Refried beans were being held at 126°F in the steam table.
The front service line handsink was not provided with soap.
An unlabeled chemical spray bottle was present on the floor below the warewashing area handsink.
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Restaurant representatives - add corrected or new information about El Camaron Loco, 513 Havana St, Aurora, CO 80010 »