An employee was observed washing hands without using soap. Employees were observed: washing hands in the three compartment sink and washing hands with gloves on. The kitchen hand washing sink was used for purposes other than hand washing as evidenced by tongs stored in the basin. An employee was observed eating in the kitchen. Unapproved employee beverages (twist-top and uncovered containers) were stored throughout the kitchen. Several potentially hazardous foods were found above 41°F. Hot water was not available at the kitchen hand washing sink and the food preparation sink. Hot water of at least 110°F was not available at the three compartment sink faucet. A fly strip was hanging above the central kitchen preparation table. A chemical spray bottle stored near the three compartment sink was not labeled as to its contents. The bulk sugar container was left uncovered when not in use. The two-door "True" refrigerator had a torn door gasket. The large stand mixer was soiled with food debris. The three compartment sink faucet was leaking.
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