Moldy limes were observed in the walk-in refrigerator in the basement. An advisory for consuming raw or undercooked meat products was not provided on the menu. An employee on the cook line was observed donning gloves without first washing their hands. A probe thermometer accurate within +- 2° F was not provided upon request. An employee stated that mop water was dumped into the pre-wash dish sprayer sink. A fly strip was observed above the clean side of the dish drainboard. The ice bin at the wait station was left uncovered while not in use. Unfinished wood was present on the shelving and the door of the walk-in beer refrigerator in the basement. The door gaskets on each reach-in refrigerator were ripped and in poor repair in the kitchen area. Foil was used as lining underneath the grill top. An empty bottle of alcohol was observed being reused to hold oil at the grill. The preparation sink in the basement had a steady leak at the base of the faucet. The wall behind the pre-wash dish sprayer was soiled with black mold. The wall next to the hot hold unit in the kitchen was soiled with food debris. The floor at the wait station was cracked and in poor repair. A hole was present in the ceiling next to the walk-in refrigerator in the basement. The back door in the kitchen was left open with no screen or air curtain present.
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