An employee indicated that vegetables were washed in the directly plumbed hand sink instead of the indirectly plumbed compartment at the 2-compartment corner sink. Unapproved employee beverages were in the kitchen. Employee food was stored on a shelf with customer food in the walk-in refrigerator. French fries were 123-133°F in the service line hot holding unit. Cut melon in the glass door reach-in was 44°F. Unwrapped cookies at the satellite food stand in the cafeteria were not adequately protected from customer contamination. Fruit for self service was not individually wrapped. All kitchen sanitizer buckets were below 50 ppm chlorine. The kitchen restroom lacked a self-closer on the door.
Restaurant representatives - add corrected or new information about Euclid Middle School, 777W Euclid Ave, Littleton, CO 80120 »