Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate Number, Location, Design
-
Backflow, Back Siphonage
-
Cooling Methods
-
Evidence of Insects or Rodents
-
Food Thermometer
-
Hands Washed as Needed
-
Hot Hold at 140 Degrees F or Greater
-
Hygienic Practices
-
Properly Stored
-
Properly Used
-
Smoking, Eating, Drinking
-
Wholesome, Free of Spoilage
|
Apr 7, 2008
|
70 |
-
All Staff Receive Formal Food Safety Training
-
Certified Food Safety Manager
-
Conduct Daily Food Safety Inspections
-
Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
-
Do You Have a Dial Thermometer
-
Do You Have a Thermocouple or Digital Thermometer
-
Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
-
Document Handwashing/Glove Use
-
Document Sanitizer Concentrations and Usage
-
Document Thermometer Calibration
-
Paid Sick Leave
-
Private/Corporate Food Safety Inspections
-
Thin Probe Available
-
Written Employee Illness Policy
|
Apr 9, 2008
|
65 |
-
Accessible
-
Cold Hold at 41 Degrees or Less
-
Evidence of Insects or Rodents
-
Properly Stored
|
May 12, 2008
|
91 |
-
Cold Hold at 41 Degrees or Less
-
Evidence of Insects or Rodents
|
Jun 9, 2008
|
95 |
-
Evidence of Insects or Rodents
-
Hands Washed as Needed
-
No Bare Hand Contact
-
Properly Labeled
|
Jun 26, 2008
|
90 |
|
Jul 28, 2008
|
99 |
-
All Staff Receive Formal Food Safety Training
-
Certified Food Safety Manager
-
Conduct Daily Food Safety Inspections
-
Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
-
Do You Have a Dial Thermometer
-
Do You Have a Thermocouple or Digital Thermometer
-
Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
-
Document Handwashing/Glove Use
-
Document Sanitizer Concentrations and Usage
-
Document Thermometer Calibration
-
Paid Sick Leave
-
Private/Corporate Food Safety Inspections
-
Thin Probe Available
-
Written Employee Illness Policy
|
Oct 22, 2009
|
50 |
-
Backflow, Back Siphonage
-
Manual
-
Properly Used
|
Dec 22, 2009
|
93 |
Restaurant representatives - add corrected or new information about Armadillo Club, 700 Ken Pratt Blvd Unit 200, Longmont, CO 80501-6452 »