- The RFE license was not posted in the facility.
A license holder shall display the license for that retail food establishment at all times at the licensed location.
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12/15/2015 | Standard Inspection |
- Observed the facility using or serving raw fruit and or vegetables without properly washing them.
Raw fruits and vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
- Critical: TCS foods were not being held at proper temperature (items will be used within a short time frame).
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- A food packaged in the facility did not contain a label (pies at C Store).
Foods shall be labeled as specified in this rule.
- A label on a food packaged in the RFE or FSO did not contain all required information (aladddins label is missing pita chip ingredients).
Foods shall be labeled as specified in this rule.
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12/07/2015 | Standard Inspection |
- The operation had an employee health policy on file.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Time/temperature controlled for safety foods were not being held at the proper temperature (items will be used within a short time frame).
Except during preparation, cooking, or cooling, or when time is used as a public health control, time/temperature controlled for safety food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130°F), or at 41°F or less to limit the growth of pathogens to prevent foodborne illness.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
- Toxic materials are properly identified and stored.
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12/07/2015 | Critical Control Point Inspection |
Restaurant representatives - add corrected or new information about Avi Progressive Campus 2, 300 N Commons Bl, Mayfield, OH 44143 »