- Equipment components are not intact, tight or properly adjusted. Replace gaskets of reach in coolers and freezers where necessary.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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05/18/2015 | Standard Inspection |
- Equipment components are not intact, tight or properly adjusted. Replace gaskets of reach in coolers and freezers where necessary.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- Non-food contact surfaces of equipment are dirty. Exterior of cookline equipment.
Nonfood-contact surfaces of equipment shall be kept clean.
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12/16/2014 | Standard Inspection |
- Miscellaneous sources of contamination observed. Discontinue "nesting" containers of food directly on top of food in a seperate container (potatoes).
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule.
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08/27/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Adam's Place, 681 E 200 St, Euclid, OH 44119 »