Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. [Provide a thermometer in the CrownTonka walk in meat refrigerator.]
03/19/2015
Standard Inspection
Observed improper storage of food items. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. [Remove food packages from the floor that have fallen off the shelves in the walk in freezer.]
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