Critical: TCS foods were not being held at the proper temperature. Reach in cooler and deli table were not operating at an adequate cold holding temperature. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Operator agreed to have unit serviced and immediately moved TCS foods to a unit that was operating properly. Correct By: 01-May-2014
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