Equipment and/or components are not maintained in good working order. Exhaust hood above fryers Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Note: a work order was placed to repair the exhaust fans in the hood above the fryers, maintenance is scheduled to come out today 9/9/15
09/09/2015
Standard Inspection
Critical: TCS foods were not being held at the proper temperature. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above or at 41°F or less.Chicken in warmer was at 110. Food was discarded
Observed a build-up of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind and under equipment. Bag Pop Storage rack
Restaurant representatives - add corrected or new information about Arby's Inc #1300, 5160 Ridge Rd, Brooklyn, OH 44144 »