Arden Courts #5313, 9205 Sprague Rd, Parma, OH 44133 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Arden Courts #5313
Address: 9205 Sprague Rd, Parma, OH 44133
Phone: (440) 886-5858
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 06/29/2015
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Inspection findings

Inspection date

Type
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee washing hands when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The operation was serving pasteurized juices to highly susceptible population.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 06/29/2015Critical Control Point Inspection
No violation noted during this evaluation. 06/29/2015Standard Inspection
No violation noted during this evaluation. 01/30/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed food employee washing hands when required.
  • Unopened food packages are not re-served.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 01/30/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Foods are received from the following sources: Sysco
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 09/04/2014Critical Control Point Inspection
No violation noted during this evaluation. 09/04/2014Standard Inspection

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