Auntie Anne's Soft Pretzels, 691 Richmond Rd C-6, Richmond Heights, OH 44143 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Auntie Anne's Soft Pretzels
Address: 691 Richmond Rd C-6, Richmond Heights, OH 44143
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • Food storage containers are not properly labeled. Make sure that all bulk containers for dry ingredients are labeled
    Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
  • In-use utensils are improperly stored. Ice scooper was stored inside of ice machine
    During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.
  • Non-food contact surfaces of equipment are dirty. Lemonade mixers need to be cleaned to prevent the presence of pests
    Nonfood-contact surfaces of equipment shall be kept clean.
11/13/2015Standard Inspection
No violation noted during this evaluation. 06/08/2015Standard Inspection
No violation noted during this evaluation. 12/15/2014Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature. Temped cream cheese packets marked "keep refrigerated" at 60F.
    Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 12-Aug-2014
  • Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed items in reach-in cooler (hotdogs, sauce, cheese) being stored without date marks.
    Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 12-Aug-2014
  • Critical: Equipment food-contact surfaces or utensils are dirty. Observed a build-up of food debris on the interior of microwave.
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize interior of microwave to prevent contamination. Correct By: 12-Aug-2014
  • Observed a build-up of dirt and debris. Observed a build-up of dirt and debris under dunnage rack by reach-in cooler.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor to provide a sanitary surface.
08/12/2014Standard Inspection

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