- Critical: TCS foods were not being held at the proper temperature. Chicken found at 55°F, chicken at 54°F, cheese at 52°F, falafel at 56°F, sauerkraut at 53°F all in 2 door reach in Coca-cola cooler. Corrected.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Equipment and/or components are not maintained in good working order. Repiar 2 door reach in Coca-cola cooler to hold foods at an internal temperature of 41°F or below. Maintenance has been contacted.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
- Critical: Observed improper storage of poisonous or toxic materials. Observed WD40 and stainless steel cleaner stored on shelf above dry food/goods. Corrected.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
|
10/16/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Best Gyros, 2245 Lee Rd, Cleveland Heights, OH 44118 »