Bob Evans Farms #64, 1437 Golden Gate Plaza, Mayfield Heights, OH 44124 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Bob Evans Farms #64
Address: 1437 Golden Gate Plaza, Mayfield Heights, OH 44124
Phone: (440-473-4713)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/02/2015
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Inspection findings

Inspection date

Type
  • The operation had an employee health policy on file.
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
  • Hand washing facilities are properly supplied.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: GFS
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed food employee cooking foods to the required temperatures.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 10/02/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/02/2015Standard Inspection
No violation noted during this evaluation. 05/05/2015Standard Inspection
  • Hand washing facilities are properly supplied.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed food employee cooking foods to the required temperatures.
  • Observed TCS food thawing under mechanical refrigeration
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 05/05/2015Critical Control Point Inspection
  • Observed food employee touching ready-to-eat food with bare hands.
    To prevent contamination, except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed TCS foods thawing under mechanical refrigeration
  • Equipment food-contact surfaces or utensils are dirty (interior of line cooler and cappuccino machine).
    Equipment food-contact surfaces and utensils shall be clean to sight and touch to prevent contamination.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 12/15/2014Critical Control Point Inspection
  • Critical: Observed food employee touching ready-to-eat food with bare hands.
    To prevent contamination, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils.
  • Critical: Equipment food-contact surfaces or utensils are dirty (grill line cooler and capuccino machine).
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
12/15/2014Standard Inspection
No violation noted during this evaluation. 05/16/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/16/2014Standard Inspection

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