Non-food contact surfaces of equipment are dirty. Nonfood-contact surfaces of equipment shall be kept clean. Clean interior of coolers to remove food debris
Observed a build-up of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind and under equipment to remove debris build up
04/07/2015
Standard Inspection
Critical: Equipment food-contact surfaces or utensils are dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean interior and exterior of coolers to remove food debris build up Correct By: 19-Nov-2014
Observed a build-up of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind and under equipment Correct By: 19-Nov-2014
11/18/2014
Standard Inspection
TCS foods were not properly thawed.Sausage thawing on counter TCS food shall be thawed as required in this rule Discussed proper thawing with staff. Sausage moved to thaw under cold running water to comply.
Cooking equipment or pan surfaces are dirty. To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean. Clean interior and exterior of coolers to remove food and debris build up Correct By: 20-May-2014
Observed a build-up of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind and under equipment throughout facility Correct By: 21-May-2014
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