| No violation noted during this evaluation. | 01/21/2016 | Consultation Inspection |
- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw chicken found thawing on top of tomatoes in walk in cooler. Corrected.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
|
04/30/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Observed food employee washing hands when required.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed food employee changing gloves when required.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Observed time/temperature controlled for safety foods being properly held using time as a public health control
the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
- Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw chicken found thawing on top of tomatoes in walk in cooler. Corrected.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness.
|
04/30/2015 | Critical Control Point Inspection |
| No violation noted during this evaluation. | 02/11/2015 | Foodborne Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed food employee changing gloves when required.
- Observed food employee cooking foods to the required temperatures.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Observed time/temperature controlled for safety foods being properly held using time as a public health control
the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
12/03/2014 | Critical Control Point Inspection |
| No violation noted during this evaluation. | 12/03/2014 | Standard Inspection |
| No violation noted during this evaluation. | 04/07/2014 | Standard Inspection |
- Observed food employee washing hands when required.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed time/temperature controlled for safety foods being properly held using time as a public health control
the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
|
04/07/2014 | Critical Control Point Inspection |
Restaurant representatives - add corrected or new information about Burger King #637, 263 Babbit Rd, Euclid, OH 44123 »