Burger King #9968, 1795 Snow Rd, Parma, OH 44134 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Burger King #9968
Address: 1795 Snow Rd, Parma, OH 44134
Phone: (216) 351-8465
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/27/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands prior to donning single use gloves.
  • The person in charge is Certified in Food Protection
  • Observed time/temperature controlled for safety foods being properly held using time as a public health control
    the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 04/27/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee changing gloves when required.
  • Observed food employee washing hands prior to donning single use gloves.
  • Foods are received from the following sources: Mays
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 05/15/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/15/2014Standard Inspection

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