- Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH.
To prevent pathogen growth, after being cleaned, food-contact surfaces and utensils shall be properly sanitized by a method approved in this rule. Low temp dish machine was not registering any p.p.m. disinfectant. Sanitizer was available and appeared to be properly connected to machine. Mechanical function of machine appeared to be "operating" as designed yet was not delivering sanitizer. Have serviced to ensure disinfectant is delivered and utensils and wares are being properly sanitized. Utilize 3 compartment sink in interim for sanitizing wares as discussed. Correct By: 11-Nov-2015
- The plumbing system was not properly maintained.
A plumbing system shall be properly maintained. Repair leaks at valves for 3 compartment sink basins i.e. rinse and sanitize basins which leak onto floor when water is drained from basins. Correct By: 11-Nov-2015
- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
- Observed a build-up of dirt and debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Thoroughly clean floor under dish machine to address dirt and accumulate. Particularly where floor and wall coving meet.
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10/28/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Center Middle School, 13200 Pearl Rd, Strongsville, OH 44136 »