China Express Inc, 5720 Ridge Rd, Parma, OH 44129 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: China Express Inc
Address: 5720 Ridge Rd, Parma, OH 44129
Phone: (440) 888-2636
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/13/2016Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 01/13/2016Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 08/19/2015Critical Control Point Inspection
No violation noted during this evaluation. 08/19/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature. Found orange juice at room temperature on shelf. Food voluntarily discarded.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
01/27/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee cooking foods to the required temperatures.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 01/27/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Restaurant Depot
  • Observed food employee cooking foods to the required temperatures.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 08/13/2014Critical Control Point Inspection
No violation noted during this evaluation. 08/13/2014Standard Inspection

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