No violation noted during this evaluation. | 03/26/2015 | Standard Inspection |
- Observed improper draining of condensation and other nonsewage liquids. Install a drainage line in walk in freezer to drain condensation liquid properly
Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
- Observed a build-up of dirt and debris. Clean behind cookline to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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12/16/2014 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are properly supplied.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Observed food employee washing hands when required.
- The operation is in compliance with Chapter 3717-1 of the Administrative Code.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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12/16/2014 | Critical Control Point Inspection |
- Observed a build-up of dirt and debris. Clean facility and equipment to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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06/25/2014 | Standard Inspection |
- Hand washing facilities are properly supplied.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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06/25/2014 | Critical Control Point Inspection |
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