- Critical: Equipment food-contact surfaces or utensils are dirty. - Observed a build-up inside nozzles of soda machine.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. - Clean and sanitize nozzles to remove build-up and prevent contamination of soda.
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of food debris inside microwaves.
Nonfood-contact surfaces of equipment shall be kept clean. - Clean and sanitize interior of microwaves to remove build-up and prevent contamination of food.
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08/04/2015 | Standard Inspection |
- Equipment food-contact surfaces or utensils are dirty. -Observed buildup in the 3-compartment sink basins, on the roller-grill cover, and under the rollers of the roller grill.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. -Clean and sanitize equipment on a frequent basis to remove buildup. Keep the 3-compartment sink clean and clear of unnecessary items so that utensils can be washed, rinsed, and sanitized correctly. Correct By: 12-Mar-2015
- The plumbing system was not properly maintained. -Observed a broken vacuum breaker at the mop sink.
A plumbing system shall be properly maintained. -Replace vacuum breaker at the mop sink.
- Observed an improperly cleaned storage area for refuse, recyclables, or returnables. -Observed garbage on the ground around the dumpsters.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items. -Clean area around dumpsters to remove garbage.
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03/12/2015 | Standard Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty. -Observed buildup on and in the roller grill, on and in the 3-compartment sink.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. -Remove all items from inside the 3-compartment sink, clean and sanitize the sink. -Disassemble and then clean and sanitize the hot dog roller machine.
- Critical: The handwashing sink was not easily accessible. -Observed several items stored in and on the hand sink in the back room.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Remove all items from the hand sink -Discontinue storing items in the hand sink.
- Observed a build-up of dirt and debris. -Observed buildup, debris, and spilled liquid in the back room.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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09/30/2014 | Standard Inspection |
| No violation noted during this evaluation. | 03/25/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Circle K #5248, 825 N Rocky River Dr, Berea, OH 44017 »