Circle K #5621, 5270 Northfield Rd, Maple Heights, OH 44137 - Commercial RFE < 25000 sq. ft. inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Observed a build-up of dirt and debris. Observed build-up and debris on floor in storage room and walk-in cooler.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|
12/03/2015 | Standard Inspection |
- Critical: The handwashing sink was not easily accessible because it was surrounded by boxes and other items.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
- Observed an outer opening, window, or door without proper protection against the entry of insects and rodents.
The man door at the back of the drive through has a gap at the bottom that is large enough to allow for the entry of rodents and other pests. Repair door to eliminate the gap. Also suggest replacing the drain grates in the floor drains in this area to prevent the entry of rodents.
- Observed a build-up of dirt and debris in the drive through storage area.
This area must be cleaned and kept free of accumulation or it will cease being considered an acceptable area for the storage of foods.
|
01/26/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature. Sausage and bratwurst was found in the True reach in cooler at 50 F.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, cold TCS food shall be held 41°F or less. Operator should discard all of the product in this cooler. Operator discarded food products from the roller and the cooler. Correct By: 08-Oct-2014
- Critical: True reach in cooler at the food station is not holding proper temperature.
To prevent the growth of pathogens, equipment for cooling, heating, or holding cold and hot TCS food shall be sufficient in capacity to provide food at the required food temperatures. Correct By: 09-Oct-2014
- Observed a build-up of dirt and debris in the former drive through now used as storage.
Clean the drive through area to remove all food spillage and any unnecessary items.
|
10/08/2014 | Standard Inspection |
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