- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. -Observed a pallet of raw corned beef stored on top of a pallet of cheese in the walk-in cooler.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. -Corrected
- Critical: Observed single-use gloves being used improperly. -Observed employee re-using a single-use plastic glove.
To prevent contamination: If used, single-use gloves shall be used for only one task, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. -Corrected
- Critical: Observed a handwashing sink without water at the required temperature. -Observed the hand sink next to the 3-compartment sink in the meat department with no hot water.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. -Repair as necessary to provide hot water at the hand sink.
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01/15/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about Costco Wholesale #625, 16690 Royalton Rd, Strongsville, OH 44136 »