- Critical: Observed ice being used for food after it was used as a coolant.
To prevent foodborn illness, after use as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment, ice may not be used as food.
- Observed no air gap or approved backflow prevention device on the plumbing system (PIC is using a colander).
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
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07/01/2015 | Standard Inspection |
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Observed cold foods being held at 41°F or below.
- Observed TCS foods thawing under mechanical refrigration
- Observed improper storage of food items (ice for drinks being stored in sink adjacent to handwash well of sink and on top of chill plate for multiflow hoses).
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
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07/01/2015 | Critical Control Point Inspection |
- Observed cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Observed TCS foods being thawed under mechanical refrigeration
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01/06/2015 | Critical Control Point Inspection |
- Observed no air gap or approved backflow prevention device on the plumbing system (food prep sink).
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
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01/06/2015 | Standard Inspection |
| No violation noted during this evaluation. | 08/21/2014 | Critical Control Point Inspection |
- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
- Critical: Observed no air gap or approved backflow prevention device on the plumbing system (food prep sink).
A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system of use at the FSO or RFE, by providing an air gap as specified under this rule, or installing an approved backflow prevention device as specified under this rule.
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08/21/2014 | Standard Inspection |
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