Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Found mulitple spray bottles without labels or worn labels. Labels placed on bottles. To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
12/09/2015
Standard Inspection
No violation noted during this evaluation.
12/09/2015
Food Variance Inspection
No violation noted during this evaluation.
06/11/2015
Food Variance Inspection
Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Found eggs stored above produce in reach in cooler. Food reorganized. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
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