Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Provide soap and hand sink in kitchen at all times. To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
09/17/2015
Standard Inspection
No violation noted during this evaluation.
12/03/2014
Standard Inspection
Equipment is not approved by a recognized testing agency. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Replace chest freezer when broken with a commercial grade unit.
The plumbing system was not properly maintained. Prep sink is not properly plumbed to the sewer system, an air gap is needed. A plumbing system shall be properly maintained.
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