Critical: Observed no supply of hand cleaning liquid, powder or bar soap at the hand washing sink(s). To ensure proper cleaning of hands, each hand washing sink or group of two adjacent hand washing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Critical: Observed no towels or hand drying device at the hand washing sink(s). To prevent contamination by hands, each hand washing sink or group of adjacent hand washing sinks shall be provided with: Individual, disposable towels
05/27/2015
Standard Inspection
Critical: TCS foods were not being held at the proper temperature. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. **Chili and hot dogs observed holding between 100°F and 132°F. Items were reheated to comply. Correct By: 05-Jun-2014
Critical: No thermometer was available on site for monitoring food temperatures. **Provide a thermometer for monitoring cooking and holding temperatures of food items.
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