Facility has a two-compartment sink is being used in an unauthorized manner. Before a two-compartment sink is used, the license holder shall: have its use approved by the licensor
A thermometer capable of accurately measuring the temperature of thin foods was not available. To prevent foodborne illness, a food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods, such as meat patties or fish fillets.
Critical: Equipment food-contact surfaces or utensils are dirty-observed the interior of the freezer. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch remove gross ice build up.
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