- Equipment components are not intact, tight or properly adjusted. Observed gaskets on under counter refrigerator across from cash register not in good condition. Doors do not fully close.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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11/04/2015 | Standard Inspection |
- Hand washing facilities are properly supplied.
- The person in charge is Certified in Food Protection
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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11/04/2015 | Critical Control Point Inspection |
- Hand washing facilities are properly supplied.
- The person in charge is Certified in Food Protection
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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03/11/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 03/11/2015 | Standard Inspection |
No violation noted during this evaluation. | 06/16/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 06/16/2014 | Standard Inspection |
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