Euclid Senior High School, 711 E 222 St, Euclid, OH 44123 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Euclid Senior High School
Address: 711 E 222 St, Euclid, OH 44123
Phone: (216) 797-7853
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/07/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/07/2015Critical Control Point Inspection
No violation noted during this evaluation. 02/09/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 02/09/2015Critical Control Point Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee cooking foods to the required temperatures.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 10/08/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/08/2014Standard Inspection

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