- Equipment is not approved by a recognized testing agency. Homestyle equipment (Hamilton Beach microwave) in use in the kitchen.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. When microwave is no longer in working order replace with a commercial NSF approved microwave.
- There is no test kit available for measuring the concentration of the sanitizer. No chlorine sanitizer test strips were avabile for the 3 comp sink.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Obtain sanitizer test strip to ensure proper concentraions of sanitizer for warewashing.
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10/27/2015 | Standard Inspection |
| No violation noted during this evaluation. | 07/21/2015 | Standard Inspection |
| No violation noted during this evaluation. | 04/16/2015 | Consultation Inspection |
- The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles in the kitchen area replace burned out lights.
The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
- Observed the presence of live insects, rodents, and other pests observed the presence of mouse dropping near the stove area-all other areas clear of activity.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
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11/25/2014 | Follow-up Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty .
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Non-food contact surfaces of equipment are dirty clean and remove dirt build up from non working dishmachine. or remove from the facility
Nonfood-contact surfaces of equipment shall be kept clean.
- The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles in the kitchen area replace burned out lights.
The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
- Critical: Observed the presence of live insects, rodents, and other pests observed large amount of mouse droppings near the dishmachine, cooler, basecove moldings, oven area and near both doors.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
- Observed unnecessary or nonfunctional items and /or litter on the premises misc bags, etc.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
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10/23/2014 | Standard Inspection |
- Critical: The plumbing system was not properly repaired at the time of the inspection facility has a faucet on the 3 comp sink not long enough to reach all sinks. .
A plumbing system shall be repaired according to the Ohio building code. Correct By: 18-Jun-2014
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05/19/2014 | Standard Inspection |
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