Critical: A food thermometer was not readily accessible. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Provide thermometers for both refrigeration units so proper temp can be monitored/maintained. Discussed Correct By: 25-Apr-2014
Critical: Observed improper backflow prevention device installed on a water supply system. To prevent contamination, a backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (ASSE) standards and as referenced in the Ohio plumbing code for installation, maintenance, inspection, and testing. No backflow prevention device on water system.Operator stated all water (potable water) is brought to venues via the holding tank. No hook ups to venue's water is allowed without this backflow prevention device. This is a restriction on this unit without this device Correct By: 25-Apr-2014
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