| No violation noted during this evaluation. | 01/04/2016 | Other Inspection |
- There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
- Observed inadequate number of hand washing sinks.
To ensure frequent and proper hand washing, at least one hand washing sink, a number of hand washing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided. [Currently, one of the three compartment sinks is being used as a hand washing sink, and a plastic bin is being used for the sanitizing solution.]
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04/20/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Critical: There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. [Provide test papers for the quaternary ammonia sanitizer. Test papers on site got wet and are no longer useful.]
- Critical: Observed inadequate number of hand washing sinks.
To ensure frequent and proper hand washing, at least one hand washing sink, a number of hand washing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of hand washing sinks required by the Ohio building code shall be provided. [Install a hand washing sink. Currently one of the three compartment utensil washing sinks is being used as a hand washing sink.]
- The physical facilities are not being maintained in good repair.
The physical facilities shall be maintained in good repair. [Replace the cabinet doors that are damaged as they are not smooth and easily cleanable.]
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10/30/2014 | Standard Inspection |
- Critical: Thermometers are not accurate to plus or minus 1.5 degrees C, or plus or minus three degrees F in the intended range of use.
Temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus 1.5 degrees Celsius or that are scaled only in Fahrenheit shall be accurate to plus or minus 3 degrees Fahrenheit. (Repair, replace, or provide a new thermometer for the True 2 door reach in refrigerator.) Correct By: 08-May-2014
- The physical facilities are not being maintained in good repair.
The physical facilities shall be maintained in good repair. (Replace or resurface any damaged doors or facing on the wood cabinets.)
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05/01/2014 | Standard Inspection |
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