Observed improper storage of food items. - Observed several cans of marinara sauce stored directly on floor of dry storage area. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
11/12/2015
Standard Inspection
No violation noted during this evaluation.
04/27/2015
Standard Inspection
Observed a build-up of dirt and debris. -Observed buildup on the floor and along the cove base. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
09/22/2014
Standard Inspection
Cooking equipment or pan surfaces are dirty. -Observed grease buildup behind the cooking irons. Observed food buildup inside the grates in front of the irons. To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
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