Happy Ours, 1622 Lee Rd, Cleveland Heights, OH 44118 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Happy Ours
Address: 1622 Lee Rd, Cleveland Heights, OH 44118
Phone: (216) 321-3332
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type
  • Critical: TCS foods were not being held at the proper temperature. Fish found at 65°F, sausage at 64°F, shrimp at 65°F, egg at 65°F, cheese at 65°F all in kitchen reach in cooler. Corrected - voluntarily discarded.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
  • Equipment is not approved by a recognized testing agency. Basement freezers.
    Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
  • Equipment and/or components are not maintained in good working order. Repair single door kitchen reach in cooler to hold foods at an internal temperature of 41°F or below.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
  • Equipment components are not intact, tight or properly adjusted. Replace gaskets of coolers and freezers where necessary.
    Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Non-food contact surfaces of equipment are dirty. Cookline equipment.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • Observed a build-up of dirt and debris. Clean floors and walls throughout the kitchen, especially in hard to reach places (under/behind equipment, in corners, etc.).
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
11/03/2015Standard Inspection
  • TCS foods were not properly thawed discussed with cook discontinue thawing food in the 3 comp sink reviewed thawing methods . .
    TCS food shall be thawed as required in this rule.
  • Non-food contact surfaces of equipment are dirty exist build up dirt and grease on the hood system, wall area and floor of cook line. .
    Nonfood-contact surfaces of equipment shall be kept clean.
02/17/2015Standard Inspection
  • Critical: The plumbing system does not comply with the Ohio building code observed missing drain hose at multiflo units .
    To prevent health hazards, a plumbing system shall be designed, constructed, and installed according to the Ohio building code.
  • Observed a build-up of dirt and debris and grease. Observed grease on the upper wall and wall areas of the food prep area .
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
12/18/2014Standard Inspection

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