Critical: Equipment food-contact surfaces or utensils are dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean the interior of the ice machine to remove build up
04/28/2015
Standard Inspection
Equipment food-contact surfaces and utensils were not being sanitized. Equipment food-contact surfaces and utensils shall be sanitized. Currently using windex as surface cleaner, discussed using approved sanitizer to clean tables, and food contact surfaces in cafeteria and kitchen area. Custodian will provide approved sanitizer for use to sanitize these surfaces
02/10/2015
Standard Inspection
Observed improper storage of food items. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Discontinue storing food on floor in walk in freezer
Observed a build-up of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area under dishmachine
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