- (CORRECTED DURING INSPECTION) Observed improper use and/or maintenance of wiping cloths. - Observed soiled wiping cloths stored outside of sanitizer buckets.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
- (CORRECTED DURING INSPECTION) Observed food stored in an unapproved location. - Observed tray of mushrooms stored on garbage can during prepration.
To prevent contamination, food may not be stored in areas described in this rule. - Discontinue storing food on top of garbage can.
- Miscellaneous sources of contamination observed. - Observed plates of salad stacked on top of one another, with bottom of plate in contact with salad below it.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). - Discontinue stacking plates of salad or provide a barrier to prevent bottom of plate from contacting food below it.
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of food debris inside low boy freezer on cook line and in door gaskets of low boy cooler at waitress station.
Nonfood-contact surfaces of equipment shall be kept clean. - Clean and sanitize interior of low boy freezer and door gaskets of low boy cooler to remove build-up and prevent contamination of food.
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01/26/2016 | Standard Inspection |
- Miscellaneous sources of contamination observed. - Observed stacked plates of salad, with bottom of plate in contact with exposed food on plate below.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). - Provide a barrier between exposed food and bottom of plates.
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of grease on oven hood.
Nonfood-contact surfaces of equipment shall be kept clean.
- Observed a build-up of dirt and debris. - Observed a build-up of food debris and grease under cook line.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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07/09/2015 | Standard Inspection |
- Miscellaneous sources of contamination observed. -Observed plates of salad stacked on top of one another, with the bottom of the plates in contact with exposed food on the plate underneath.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). -Provide a barrier such as plastic wrap, deli paper, parchment, etc between the bottom of the plate and the exposed food. Discontinue stacking plates of salad on top of one another without a barrier between.
- Observed accumulation of soil residue on nonfood-contact surfaces. -Observed buildup on interior of the ice machine.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. -Clean interior of ice machine to remove buildup.
- Critical: Observed improper storage of poisonous or toxic materials. -Observed powdered chemical stored above the hand sink in the pizza area. -Observed chemicals stored above the 2-compartment food prep sink.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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01/08/2015 | Standard Inspection |
- The plumbing system was not properly maintained. -Cover to the grease interceptor in the kitchen was rusted, heavily worn, and did not cover the grease interceptor hole completely.
A plumbing system shall be properly maintained. -Replace the grease interceptor cover with one that is of durable material and correct size.
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09/10/2014 | Follow-up Inspection |
- In-use utensils are improperly stored. -Observed utensils stored in containers of water.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. -Store utensils on a clean surface between uses. Set up sanitizer buckets with rags for sanitizing between uses.
- Critical: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. -Observed alfredo and meatballs in the walk-in cooler past 7 days.
To prevent illness refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it exceeds the temperature or time except the time the food is frozen, is in a container or package that does not bear a date or day, or is marked wtih a date or day that exceeds the time and temperature combination as required in this code. -Corrected
- The plumbing system was not properly maintained. -Cover to the grease interceptor in the kitchen was rusted, heavily worn, and did not cover the grease interceptor hole completely.
A plumbing system shall be properly maintained. -Replace the grease interceptor cover with one that is of durable material and correct size.
- Critical: Observed the presence of live insects, rodents, and other pests. -Observed small droppings in the electrical access doors in the back hallway.
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions. -Contact a licensed pest control service to begin an integrated pest management program to eliminate pests.
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08/27/2014 | Standard Inspection |
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