Jacks Tavern, 78 Northfield Rd, Bedford, OH 44146 - Commercial FSO < 25000 sq. ft. inspection findings and violations
- All Cities
- OH small cities
- OH smaller cities
- Ohio
- Cuyahoga County, OH Restaurants
Inspection findings | Inspection date | Type |
|---|
- Equipment is not approved by a recognized testing agency. Observed several peices of homestyle equipment in facility (crockpot, cusinart blenders, toaster)
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. When equipment is no longer in working order replace with commercial grade NSF approved equipment .
- Critical: Equipment food-contact surfaces or utensils are dirty. Observed build up of debris on prep table in kitchen and on bottom shelf of prep table where utensils and dry goods are stored.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Observed a build-up of dirt and debris. Observed build up on floor in kitchen area, build up in bottom of cooler closet to kitchen in bar area.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|
12/03/2015 | Standard Inspection |
- Observed a build-up of dirt and debris behind the cook line (fryers).
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|
07/21/2015 | Standard Inspection |
- The FSO did not have a person in charge that had completed a Level One Certification course.
Operator needs to ensure that all persons in charge of the kitchen complete a level one food safety training.
- Equipment is not approved by a recognized testing agency.
Continue to remove the residential food equipment from the kitchen and the back storage area.
- Observed a handwashing sink without water at the required temperature.
Provide hot water to the hand sink at the bar. Correct By: 12-Jan-2015
|
01/12/2015 | Standard Inspection |
- The FSO did not have a person in charge that had completed a Level One Certification course.
Operator must complete a level one food safety certification within 90 days. Correct By: 15-Dec-2014
- Equipment is not approved by a recognized testing agency. Observed an upright and chest freezer, a toaster oven, and several crock pots in the kitchen.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Discontinue bringing in any other non-residential food equipment in the future. All equipment purchased in the future must be NSF approved.
- Critical: Observed a handwashing sink without water at the required temperature.
A handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Repair the hot water supply line for the handsink at the bar. Correct By: 29-Sep-2014
- Observed unnecessary or nonfunctional items and /or litter on the premises.
Remove all of the non-functioning equipment items from the kitchen to allow for improved cleaning.
|
09/15/2014 | Standard Inspection |
Recently added reviews
| Name |
City |
Users' Rating |
| Arby's (CAM/RB INC. DBA) | Medina, OH |
|
| DAIRY MART #5472 | Deer Park, OH |
|
| The Store | Seven Hills, OH |
|
| PEKING DYNASTY | Columbus, OH |
|
| TRINITY CHILDCARE INC | Mount Healthy, OH | |
| Pep Prentiss | Fairview Park, OH | |
| BROTHER CAFE | Silverton, OH | |
| FLIK INTERNATIONAL | New Albany, OH |
|
| FOHL ROAD SUNOCO | Canton, OH |
|
| Subway | Oakwood, OH |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- OH small cities
- OH smaller cities
- Ohio
- Cuyahoga County, OH Restaurants
Restaurant representatives - add corrected or new information about Jacks Tavern, 78 Northfield Rd, Bedford, OH 44146 »