- Facility is using an unapproved two-compartment sink or the two-compartment sink is being used in an unauthorized manner.
Before a two-compartment sink is used, the license holder shall: have its use approved by the licensor
- Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH.
To prevent pathogen growth, after being cleaned, food-contact surfaces and utensils shall be properly sanitized by a method approved in this rule.
- The physical facilities are not being maintained in good repair observed wall area behind the 3 comp sink ..
The physical facilities shall be maintained in good repair.
- The Retail Food Establishment does not comply with Level One Certification requirements.
The licensor shall mandate level one certification in food protection training for risk level I, II, III, and IV FSO's and RFE's as required. Correct By: 29-Jan-2016
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11/09/2015 | Standard Inspection |
- The physical facilities are not being maintained in good repair. Repair floors, walls, and ceilings, where necessary to provide smooth and easily cleanable surfaces.
The physical facilities shall be maintained in good repair.
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05/28/2015 | Standard Inspection |
- The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- The physical facilities are not being maintained in good repair. Repair floors, walls, and ceiling to provide smooth and easily cleanable surfaces.
The physical facilities shall be maintained in good repair.
- The Retail Food Establishment does not comply with Level One Certification requirements.
The licensor shall mandate level one certification in food protection training for risk level I, II, III, and IV FSO's and RFE's as required.
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12/11/2014 | Standard Inspection |
- The FSO did not have a person in charge that had completed a Level One Certification course.
- The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- The physical facilities are not being maintained in good repair. Repair floors, walls, ceilings to provide smooth and easily cleanable surfaces.
The physical facilities shall be maintained in good repair.
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07/25/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Josh's Family Meats, 20068 Lake Shore Bl, Euclid, OH 44123 »