- Observed light bulbs or heat lamp that were not properly shielded or coated where required. Install lightshields over bulbs in kitchen area that are not protected.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
- Observed a build-up of dirt and debris. Clean hard to reach areas in kitchen to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- The ventilation system was not being properly cleaned or was creating a public health hazard. Clean cookline hood to remove buildup.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.
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11/25/2015 | Standard Inspection |
| No violation noted during this evaluation. | 07/01/2015 | Consultation Inspection |
- Observed a build-up of dirt and debris. Clean kitchen area including hard to reach areas and hood to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed improper storage of poisonous or toxic materials. Observed flammable chemical stored food. Chemicals moved.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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04/09/2015 | Standard Inspection |
- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Found foods stored in strainers in walk in cooler. Food moved to proper containers.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
- Critical: Handwashing sink is being used for purposes other than handwashing. Discontinue washing equipment in handsink.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
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10/16/2014 | Standard Inspection |
- Critical: Food employee(s) are not using proper procedure when washing hands and arms. Observed employee rinse one hand off with water and papertowel while other hand was gloved. Corrected. Employee informed about propee handwashing and then performed properly.
To ensure proper handwashing, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Correct By: 09-Apr-2014
- Critical: The person in charge did not ensure that employees were effectively cleaning their hands as required.
To prevent contamination, the person in charge shall ensure that employees are effectively cleaning their hands, by routinely monitoring the employees' handwashing. Correct By: 09-Apr-2014
- TCS foods were not properly thawed. Observed meat thawing in standing water.
TCS food shall be thawed as required in this rule.
- Floors, walls, and/or ceilings were not smooth and easily cleanable. Remove dry storage shed and replace with properly designed and approved structure. Operator is workinh with city to resolve this issue.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
- The physical facilities are not being maintained in good repair. Repair ceiling/roof where leaking to prevent possible contamination. Operator is working with city to resolve building issues.
The physical facilities shall be maintained in good repair.
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04/09/2014 | Standard Inspection |
- The physical facilities are not being maintained in good repair. Roof is leaking in kitchen. Operator has moved food prep areas to avoid possible contamination. Operator has a meeting with city building officials and CCBH on 3/14. Will discuss plans to repair facility at that time.
The physical facilities shall be maintained in good repair.
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03/12/2014 | Standard Inspection |
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