Observed a build-up of dirt and debris. - Observed a build-up of food debris on floor of kitchen, concentrating under and behind equipment. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
09/10/2015
Standard Inspection
Non-food contact surfaces of equipment are dirty. - Observed build-up of food debris inside microwave. Nonfood-contact surfaces of equipment shall be kept clean. - Clean interior of microwave to prevent food contamination.
04/14/2015
Standard Inspection
No violation noted during this evaluation.
10/02/2014
Standard Inspection
Critical: Observed improper storage of poisonous or toxic materials. -Observed chemicals stored above food product in the dry storage areas. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles . -Corrected
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