Learn, Play, And Grow, 401 S Green Rd, South Euclid, OH 44112 - Commercial FSO < 25000 sq. ft. inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/03/2015 | Standard Inspection |
- Food storage containers are not properly labeled.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
- A food thermometer was not readily accessible.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
- Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
|
06/30/2015 | Standard Inspection |
| No violation noted during this evaluation. | 01/09/2015 | Standard Inspection |
- Equipment and/or components are not maintained in good working order. Reach-in cooler in kitchen is temping 56F.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. PIC was aware of situation and contacted company for repair at time of inspection. Company will be coming in to repair cooler within the next hour. All TCS food items moved to freezer until repairs can be made.
- Critical: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Observed no hand soap at hand washing sink in kitchen.
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- Critical: Observed no towels or hand drying device at the handwashing sink(s). Observed no paper towels at hand washing sink in kitchen.
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels
|
11/13/2014 | Standard Inspection |
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