Lubrizol #13907, 9911 Brecksville Rd, Brecksville, OH 44141 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Lubrizol #13907
Address: 9911 Brecksville Rd, Brecksville, OH 44141
Phone: (216) 447-5247
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/27/2016

Restaurant representatives - add corrected or new information about Lubrizol #13907, 9911 Brecksville Rd, Brecksville, OH 44141 »


Inspection findings

Inspection date

Type

  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco, Produce One.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
01/27/2016Critical Control Point Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
05/06/2015Critical Control Point Inspection
  • The physical facilities are not being maintained in good repair. Re-caulk food prep sink to wall at back food prep area (ready-to-eat foods).
    The physical facilities shall be maintained in good repair.
05/06/2015Standard Inspection
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
12/16/2014Critical Control Point Inspection
  • Non-food contact surfaces of equipment are dirty. Clean gaskets and door interiors at display grill line to remove mold.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • The physical facilities are not being maintained in good repair. Caulk food prep sink to wall at back food prep area.
    The physical facilities shall be maintained in good repair.
12/16/2014Standard Inspection
No violation noted during this evaluation. 06/11/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
06/11/2014Critical Control Point Inspection

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