- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed employee properly cleaning and sanitizing food contact surfaces.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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05/07/2015 | Critical Control Point Inspection |
- Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. (Food Prep Sink)
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap
- Grease trap was not observed at 3-compartment sink.
A grease trap shall be supplied and located to be easily accessible for cleaning. Correct By: 01-Sep-2015
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05/07/2015 | Standard Inspection |
- Critical: Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed (food prep sink).
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap
- A grease trap was not located at the 3 compartment sink.
A grease trap shall be located at the 3 compartment sink and accessible for cleaning.
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01/29/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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01/29/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 05/08/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 05/08/2014 | Standard Inspection |
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